Food & Wine With Chef Jamie Gwen

Susan Spungen shares simple, stylish recipes for entertaining from Open Kitchen (as we start to do that again). Susan was the founding Food Editor at Martha Stewart and is a NY Times contributor. There is so much to learn from her uber talent. Plus, our favorite David Leite of Leites Culinaria is talking Cake and I am dishing on Compound Butters and sharing a shortcut French Toast recipe that I think you will love.