Food & Wine With Chef Jamie Gwen

The genius behind Live Fire Republic, Chef David Olson, is firing up the grill and sitting down to dish on his incredible passion for smoke and sizzle. As an ambassador for Twin Eagles Grills, he creates live fire barbecue and he is sharing inspiration, education and recipes. Plus, Frances Mayes of Under The Tuscan Sun fame joins us to share her new book Always Italy, so that we can travel virtually and eat to our hearts content.