Business Leaders Podcast

  When you see frozen food at the supermarket, you may not think about it and many people don’t even know it but they’re actually a result of food science. Just like any other item that needs to be manufactured for consumables, a lot of food will always start with a concept, whether the concept comes from the consumer or from a marketing aspect. That’s what food science is all about. Brandon Shepherd, CEO and Founder of Mile High Food Science, talks about paints a picture of what the food science space involves and what goes on behind food product development and manufacturing. — Watch the episode here: Listen to the podcast: Food Science: From Concept To Shelf with Brandon Shepherd   We’re up in Denver and we’re visiting with Brandon Shepherd. He’s the CEO and founder of https://milehighfoodscience.com/index.html (Mile High Food Science). Brandon, welcome to the show. Tell us a little bit about your business and who you serve. We are a food product development consu