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In today’s episode, Susan talks with Lisa Ragan, the founder of Safely Delicious, an allergy-free snack food Lisa started after discovering that two of her four children at a young age were diagnosed with severe food allergies. Susan and Lisa discuss the challenges in starting and growing a snack food business.Links:Safely Delicious: http://safelydelicious.comhttp://2Questions.TVShare your thoughts in the comments below!Equipment used for this video:- Zoom.us- Blue Yeti Microphone- MacBook Pro Subscribe to 2QuestionsTV for more interviews and behind the scenes footage! See acast.com/privacy for privacy and opt-out information.