Bottled In China

DRiNK Magazine is arguably the industry's insider view into the leading bars, personalities and hotspots in Asia. Today, we discuss with Theo Watt, Founder of Thirsty Work Production & DRiNK Magazine about his journey, DRiNK Magazine Bar Awards, Baijiu and how a trip to Sri Lanka sparked a new idea to help bring the DRiNK community together. To find out more visit their website: http://www.drinkmagazine.asia/ About the host: Emilie Steckenborn is based in Shanghai, China for the last six-plus years. She is currently the Head of Education for Asia & MEA at Treasury Wine Estates. Apart from hosting this foodie podcast, Emilie is a wine educator and the official Wine Consultant for China Eastern Airlines. Contact us: emilie.steck@bottledinchina.com