Cabin Country

There’s nothing like cooking food over an open fire at the cabin. Chili dogs, marshmallows, exploding bags of greasy cheese puffs… some cabin food traditions carry on, some new meals are invented, and Bjorn and Fud wrestle with the north country concept of S’mores.Follow | Contact (cabincountrypod@gmail.com) See acast.com/privacy for privacy and opt-out information.