Cultured Meat And Future Food Podcast

Contribute to the campaign here: https://www.ulule.com/jackie-mays-ulule-campaign/ Kevin Cochran makes his full circle return to the restaurant industry in his newest venture, Jackie Mays Burger Grill. Jackie Mays is the culmination of a career spent in the service of customers, whether in retail, e-commerce, business, or sustainability. After ten years of working up the ranks in many restaurants to becoming the first General Manager of Freebirds World Burrito, Kevin gave up the food business two decades ago for the high tech world, and worked the last ten in clean technology. In his previous role as Chief Operations Officer for an emerging energy and sustainability management company, Kevin led programs to track energy and carbon footprints for organizations like HP, Tesla, VMware, and the City of Sacramento. Trained at top universities in the US and Europe, with an MBA and a certification in Sustainability, he currently serves as a Director on the Board of the Sustainability Management Association. A thro