Big Coach Little Coach

Why Do We Love Crisps So Much? - Daily Inspiration #10

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Synopsis

A great listen for Crisps lovers :-) Food scientist Dr Steven Witherly says this melt-in-the-mouth sensation is called ‘vanishing caloric density’. He explains: ‘If something melts quickly, your brain thinks there are no calories in it… so you can keep on eating it.’ Listen now to find out more.