Only Here

We’ve got something new for listeners. In addition to our long-form, deep dive episodes, we’re going to try something new by sprinkling in more low-key, casual conversations with interesting people who live cross-border lives. You'll know it's happening when you see the word "conversation" in the title of the episode. To be honest, the highly produced episodes you’re used to hearing take a lot of time. Between field recordings, research, sound design and writing, it’s just a ton of work. We had to come up with a way to give our small team more time between new episodes so we can get even better at telling these longer, more nuanced stories. So that’s why we’re doing these conversations -- to give ourselves the time we need to make the best show possible. So, in this new conversation series, we’re going to talk to creatives, entrepreneurs, influencers- anyone that embodies our binational region and can help us get to know it a little better. We’re going to start this week with the greatest food in the wo