Foodtruckr School - How To Start, Run And Grow A Successful Food Truck Business
FS011- A Successful Start (and a Cold Winter!) With Tony from Rig-A-Tony’s
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:21:05
- More information
Informações:
Synopsis
In this episode of FoodTruckr School, we’re very happy to welcome Tony Fumarolo, owner of Rig-a-Tony’s, a relatively new Italian food truck that serves the community of Fort Wayne, Indiana. As a young and new entrepreneur on the scene, Tony shares a ton of invaluable information about his recent start, including some of the road […]
