Jodie & Soda

Professional eater Randy Santel provides an insight to Jodie & Soda on what it's like travelling the world tackling food challenges as he finishes his month-long trip Down Under in Adelaide. The US foodie has finished 30 competitive eating tasks in six cities. The challenges include a 16-patty burger, a 32-inch pizza and a 1.5kg bowl of ramen with 2.5 litres of broth, in a race against the clock. Randy started professional eating in 2010, finishing more than 500 challenges in 46 US states and 18 countries, earning him more than 300,000 YouTube followers.