Made in Maury

In this episode Kara Williams and Danny Coleman sit down with Paul Jensen, Chef & Founder of the Dotted Lime.  The Dotted Lime is a family-owned restaurant in Columbia, Tennessee and is the brain child of locals Paul and Chrissy Jensen. Paul is a fourth generation chef with 25 years of professional culinary experience from 5 star/5 diamond resort properties to corporate entities and Chrissy is an 18 year veteran of dealing with food sensitivities, allergies and working within doctor prescribed food elimination diets for healing specific ailments. Together with their 13 children the Jensen family decided to bring their particular brand of dining to the traditionally “meat & three” Columbia, TN culinary scene.  Check them out online: www.thedottedlime.com on social media: @thedottedlime and in person: 1907 Shady Brook St, Columbia, TN