Sophie The Parisian Sophiescat Podcast

In today’s episode, Stéphane Laruelle chef 1 Michelin Star, is sharing with us an interesting topic: the oysters ! The Chef made his way past the ovens of Le Crillon and Grand Véfour and alongside Guy Savoy ***. This meeting allowed him to become head of the Chiberta restaurant in 2008, an Parisian establishment stamped under the flag Guy Savoy. Gourmet cuisine, creative and traditional in its principles, following the application of rigorous methods of French cuisine. Stéphane Laruelle tells us about the passion of Parisians for oysters and the different ways of cooking oysters in a really interesting way. Listen carefully and you will likely discover why the Parisienne eats mainly oysters number 5…