Bloggy Polish

Today we talk about Polish cuisine. Here are some interesting links with Polish recipes. And below you will find Anna’s recipe for „Pierogi ruskie”. http://www.dobrakuchnia.com/index.php?option=com_content&task=view&id=161&Itemid=98 http://www.barszcz.pl/przepisy.html http://ugotuj.to/przepisy_kulinarne/2,87561,,Kotlet_schabowy,,52084007,9495.html Pierogi ruskie Pierogi ruskie are dumplings everyone in Poland knows. It takes some time to prepare them. Actually, I have an impression that in Poland you make them to keep children busy. Ask your friends – wasn’t “lepienie pierogów” the first thing they were allowed to do in the kitchen? It was for me. There are probably as many recipes as many Polish families, but I prepare them the way my grandma taught me, which is: Ingredients: for the pastry: • Flour (one glass) • Egg (1) • 1/2 teaspoon salt or even less • Warm water (1/3 of a glass or even less) for the filling: • One onion • Mashed potato (cold) • Butter • Salt and pepper and • Twaróg (now, if