Tastes Funny

Henry Aguilar is a restaurant consultant who has worked at top restaurants in the U.S. and abroad.  On this episode, he talks to us about what it means for a restaurant to have "good service" and how establishments at any level can achieve it.  We also talked about some of Henry's favorite cocktails and the culture surrounding them.  He can be found on Instagram as @H.E.N.R.I.A.