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AW008: Re-Using Old Brine for New Ferments
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- More information
Informações:
Synopsis
Barbara R. wants to know: “Can brine be re-used to make another batch?” Yes, it can be re-used! In fact, it can ensure a better result because it’s bringing a starter culture into the new ferment. But that’s not all you need to know… For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw008
