It's New Orleans: Out To Lunch

Hubig en Espanol - Out to Lunch - It's New Orleans

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Synopsis

Hubig's isn't what the rest of the country thinks of as pie. It's a single serving deep fried envelope of home made pastry and pie filling, sealed in a wax paper bag. And it's not sold in bakeries, but in all kinds of stores all over town. After Katrina, the return of Hubig's Pies was heralded as a milestone in our recovery. And so it was a community tragedy on July 27th 2012 when Hubig's factory burned down. Co owner and manager of daily operations Drew Ramsey is facing his century old company s challenge of a lifetime, rebuilding after a devastating fire destroyed Hubig s Pies. Tortillas account for 38 of the bread business in the United States. There are only 3 states who don't manufacture tortillas Mississippi, Wyoming and Louisiana. Today you can cross Louisiana off that list. Rod Olsen jumped ship from Zapp s to launch Hola Nola Foods, La s first and only tortilla makers. In the Pay It Forward segment of the show Peter, Rod and Drew discuss Shop Local Style an online marketplace bringing Magazine Street