Knights Of The Round Table

I get to interview my mum (Laurice Gammoh) and talk through some of her famous recipes and discuss some interesting historical facts about life in Jordan in the 60's. What a pleasure it is to have her on the podcast .. can't wait to video her cooking next time. Mansaf Ingredients 4-6 serves 1 kg plain Greek yogurt 1/2 kg lamb no bones (Goat lamb in bone) 1/2 kg basmati rice 2 sticks of saffron 2 tablespoons of butter 1 tablespoon Olive oil 1 tablespoon Sunflower Oil 2 tablespoons corn flower Tablespoon of Mansf spice or ¼ teaspoon Cinnamon ¼ teaspoon Curry ¼ teaspoon Cumin ¼ teaspoon Coriander ¼ teaspoon Cloves (less) ¼ teaspoon Nutmeg (less) ¼ teaspoon Salt Instructions Yogurt in a pot Stir (no heat) Cornflowers melt with water 1/2 cup of water Low heat and stir until boil and then witch off Cut meet into 2 in cubes Wash in running warm water Place meat in pot cover with water and add two bay leaves and half a sliced onion Place on high heat for approx. 5 min until boiled and remove excess fat off surfac