Thought For Food Podcast

This week on the podcast, we're excited to bring you an interview with Kayle Martin. Kayle is the owner and founder of Cowgirls and Collard Greens, a business designed to empower women battling breast cancer with knowledge about plant-based nutrition. Kayle was diagnosed with breast cancer at the age of 30 and decided to adopt a completely raw-vegan diet combined with conventional cancer treatment, which led to curing her disease and catalyzing her to spread the message of plant-based living to prevent and reverse disease. She loves animals, and has a particular affinity to horses, and became vegetarian after her beloved cow, cupcake, ended up on her dinner plate. Kayle also lives a mostly digital-nomad lifestyle, following her passions.  In the episode, which was a solo interview from Aaron, is focused on Kayle's story surrounding breast cancer and veganism. The conversation also includes a discussion of her current lifestyle based on travel and growing her business. Kayle is incredibly inspiring and is a fa