Rnz: Afternoons With Jesse Mulligan

We came in this morning to a text machine full of with messages about the American butter that's in some of our supermarkets. Most of them echoed Susie's thoughts who asked: 'Why on earth are we importing butter when we are supposed to be the best producers?' We've got another question, despite coming all the way from the USA, a 500g block is up to $1 less than the cheapest locally produced brand, and we want to know how? To discuss Jesse is joined by NZX Head of Dairy Insights Cristina Alvarado.