University Of Iowa College Of Public Health

In part two of this conversation, we continue our discussion with Professor Hannah Shultz, shifting from rising food prices to the deeper policy and ethical questions shaping food access in the United States. This episode explores the debate around SNAP restrictions, including whether limiting certain food purchases actually improves health outcomes or instead reinforces stigma and inequity. We also examine how narratives around “healthy choices” often overlook broader structural factors, and what it means to approach food policy with dignity, autonomy, and real-world context in mind. The conversation also highlights where progress is happening, particularly at local levels through community-based food systems, school meal programs, and food-as-medicine initiatives. Throughout, a central theme emerges: food is not just fuel. It is cultural, social, and deeply tied to identity and well-being. A transcript of this episode will be available here soon. Have a question for our podcast crew or an idea for an ep