Giant Nuggets With Rj Huebert

20: Pat Walsh, 6 Mile Cellars owner, on focusing your efforts on one specialty: "What we've counted on is letting our growers do the best that they can do with what they know...so that we can concentrate our efforts on producing the best quality wine." Walsh joins the Giant Nuggets podcast this week and talks about starting a winery called 6 Mile Cellars, and gives us the history of starting his own business. He tells a story how winning a business competition, turned in to a viable business. Listen now and learn the insides of the wine business, and what it takes to make, and market, local wines. Do you like horror stories? Pat tells one about when he lost a harvest due to a hard freeze on the lands. How do you make wine with no grapes? However, there are always positives on this podcast, and he delivers a story about when he knew that his business was on the right track: 6 Mile Cellars won Best of Show, Hybrid wines and getting in to a large distributor. Some questions for Pat: Does he recommend stomping on