WesFood

Cool, calm and collected, Chef Jeff Harter crossed the pond from the USA. Originally from Boulder, Colorado. Yet another chef who started out washing dishes while still at school, (like myself), from humble beginnings some reach the lofty heights of haute cuisine and he surely did. He’d already honed his skills in the Hamptons, just outside of New York City, California, as a sous chef at Il Bucco restaurantin Manhatan and, then on to Madrid before he moved to Mallorca. Impassioned by the charm and character of Mediterranean cuisine, its wines and climate, he and his wife left the states to live in Spain and they haven't looked back since.