WesFood

Cedric's exquisite taste has set him apart from others chefs. Even though, as a young boy from Brussels, he started out setting his mother's kitchen on fire at the tender age of four years old. Since then he’s attended culinary school and traveled the world, cooking and running kitchens of the highest calibers. We met in Mallorca, his home of 15 years and our chat was over a damn good bloody Mary at the Portixol Hotel in Palma.