WesFood

If Arturo told me who he was currently working for he'd probably have to kill me, and I'm not taking the risk of insisting. He doesn't have a license to kill, but one of his hobbies is taxidermy and I?m too young to be stuffed. Cooking since he was 14, against his father's wishes, he later managed to do pater proud by cooking for royalty and celebrities. I'm impressed at the roll call of people he's cooked for, such as Bill Clinton, Michael Douglas and Catherine Zeta-Jones, Eddy Murphy, Anne Hathaway, John Bon Jovi and Steven Spielberg. It's some serious name dropping, but at this level of the game, it's all part of the job. Arturo's first big opportunity was to work at the prestigious La Residencia hotel in Deia, once owned by Sir Richard Branson, and this served as his catapult to success. Being a chef is not a job but a way of life. When he's not rubbing shoulders with high society you'll find him relaxing, in a tree, dressed in camouflage with a hunting bow. I doubt there isn't anything Arturo couldn't pu