WesFood

Humorous Per Olsson, the Swedish resident chef at the Hotel Feliz in Palma de Mallorca chats with me about Scandinavian cuisine. Resident in Mallorca  since 2003, he’s seen the culinary scene blossom and mentions his favourite restaurants in Palma. We spoke about seasonal vegetables being the protagonist, being the central part of the dish. Nordic cuisine features heavily during our banter and the innovation of Swedish cooks. Per reflects on why we do things the way we do and states chefs can  become better cooks if they ask themselves the question; why they are doing things the way they are. The greatest innovations come from experiencing and thinking. Thanks to Per I discovered the incredible book, Modernist Cuisine by Nathan Myhrvold, Chris Young and Maxime Biletand. Please help spread the word and share WesFood with your friends. We're giving away an iTunes gift card for the best review left on iTunes, take a screen shot of your written review and send to wesfood@outlook.com to enter