WesFood

This episode is brought to you by www.TVEAKY.com Get 30 euros off when you use coupon code WES Ratio is such an evergreen book that I keep returning to it time and time again, so I can maintain consistency and efficiency in my job as a chef, thus allowing me to free myself of cookery books and from his simple ratios you too can go on to create thousands of your own. After attending the culinary Institute of America Michael worked alongside Thomas Keller, at the famous French Laundry restaurant in California to co-write the fascinating book the French laundry cookbook He's one of our most treasured writers on all things food and one of my favourite authors. His books have helped me to perfect my cooking skills and broaden my knowledge. One of the best things about his writing is that he is capable of reducing the elements of food to its fundamentals something but few writers have achieved. How Michael found his calling to be a food writer Working with Thomas Thomas Keller at the French Laundry resta