Franchisee Connect With Michael G Pullman

034: Sales Per Labor Hour (SPLH) as a KPI

Informações:

Synopsis

Hey Franchisee Nation! This is part 4 of my 8 part series on KPIs in food service. Show notes are at FranchiseeConnect.com/034/  Download the KPI Monitoring Spreadsheet from FranchiseeConnect.com/KPIs/  Visit FranchiseeConnect.com for all the show notes, action steps and highlights from today's episode. Delegate, automate, and ultimately liberate yourself from your business with Franchisee Connect. Hit me up with feedback on Twitter @michaelpullman or @FranchiseeCast or email me direct michael@franchiseeconnect.com!