Franchisee Connect With Michael G Pullman

Greg Sausaman is CEO of Topper’s Creamery,a soft-serve ice cream franchise across Central Florida.  By the time Greg was 30 years old he owned eight Domino’s Pizza locations. Greg is a multi-branding expert.  Prior to Topper’s he was Director of Franchise Operations and Director of Franchise Sales for the U.S. for Beef O’Brady’s Family Sports Pubs, a 200+ unit family casual dining chain.  He successfully sold 112 franchises in an 18-month period, generating over $4 million in franchise revenue.  Previously he’d spent seven years as a business consultant with Allied Domecq brands (Dunkin’ Donuts, Baskin Robbins, TOGO’s sandwiches), the last two as a complementary day-part brand business consultant on the company’s national multi-branding task force. More show notes are available at FranchiseeConnect.com/043 What are the biggest secrets of the most successful franchisees? Find out with my brand new e-book, "The 5 Secrets of Successful&nbs