Behind The Boss Mask (for Curious Humans)

Today we're going Behind the Boss Mask with food journalist, environmental steward, frequent visiting scholar, Emmy-award-winner, + author of "Bread, Wine, Chocolate: The Slow Loss of Food We Love," Simran Sethi. Joining us from Denver, Colorado on the final day of her book tour, Simran shares her beautifully open experience in the early days of her traditional careers in journalism + academia to her unique, joy-filled, curiosity-driven life she's building now. Simran + I chat about everything from our past connection as Yoga teachers + eco-journalists in San Francisco to being an introvert, self-care, how your earnings reflect the freedom you want, the audacious goal to help other people, + so much more! This episode is perfect for anyone who wants to live life on their own terms; is fueled by a desire to help other people through their passion + curiosity; struggles to find balance between work + life as an introvert; and has a great joy for eating delicious food (especially chocolate). Show notes + bonus c