Rnz: Afternoons With Jesse Mulligan

Yellow Brick Road's Martin Bosley joins Jesse to share his avocado and prawn Sandwich with tahini ginger dressing. He says it's a well-mannered and truly pretty sandwich, all subtle pinks and greens. This could also be the perfect salad for a summer lunch. Avocado and Prawn Sandwich with Tahini Ginger Dressing Dressing 1 tbsp Tahini paste 2 tbsp soy sauce 2 tbsp rice vinegar 2 tbsp sugar 4 garlic cloves, finely chopped 2 tbsp ginger, peeled and grated 2 tbsp sesame oil For the sandwich 12-16 large prawns, depending on their size, cooked, peeled and heads removed 4 slices of baguette or crusty bread olive oil 2 avocados 1 tsp chives, chopped 1 tbsp mayonnaise 1/4 Iceberg lettuce, finely shredded 1 tbsp Japanese Shichimi Togarishi spice mix (optional) To make the dressing: Mix the Tahini paste and soy sauce together. Add the vinegar and sugar, stirring until it has dissolved. Whisk in the garlic, ginger and sesame oil. Mix with a little water until it is thin enough to pour over the prawns. Cut the prawns in ha