Special Sauce With Ed Levine
NYT's Julia Moskin on Deli Sushi
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:38:11
- More information
Informações:
Synopsis
How and when and why did sushi become one of America's most popular convenience foods? The Pulitzer Prize-winning New York Times food reporter Julia Moskin explains all on this episode of Special Sauce. Learn about your ad choices: dovetail.prx.org/ad-choices
