Highlights From Moncrieff
Would you try yoghurt made from ants?
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:07:05
- More information
Informações:
Synopsis
Scientists and gourmands in Copenhagen have taken to producing yoghurt using the fermenting properties of ants. But, how does it all work?Seán’s guest, a keen “fermentista” herself, decided to make her own ant yoghurt. Linda Geddes, former Science Correspondent for the Guardian, joins to discuss the results!
