Ahs Podcasts

In this insightful episode, host Stephanie Cox, Provincial Practice Lead with Professional Education & Practice, welcomes Wendy Busse, a registered dietitian and leading expert in food sensitivities. Together, they explore how dietitians can effectively support clients struggling with food sensitivities. Topics include: • Wendy’s journey to becoming a respected voice in food sensitivity practice • Understanding conditioned food avoidance and sensitivity • Recognizing red flags and responding to unvalidated food sensitivity tests that often lead to unnecessary diet restrictions This conversation is just the beginning, Wendy will return for Part 2, where she’ll dive deeper into strategies for engaging clients who may have conditioned responses to food. Learn more: • FAST Freedom Program website https://fastfreedomprogram.com/