Knox Bronson ~ Riding The Wild Bubble

I was forced to use so-called raw sugar at the trendy Café in Oakland. Usually, I carry a supply of white sugar packets in my car for these occasions, but I was all out. The problem with the so-called raw sugar is that it’s not sweet and you have to use a lot more to get your coffee sweet and then you have the overpowering taste of the molasses which ruins the coffee. It’s just another form of virtue signaling, whose time has passed.