Pip Permaculture Podcast

In this episode of the Pip Podcast, editor Robyn Rosenfeldt speaks with academic-turned-farmer Tammi Jonas about her eight-year battle to secure historic reforms making it easier for small-scale farmers to build on-farm micro-abattoirs. They also explore her shift from vegetarian to butcher, her commitment to ethical food production and the thriving community-supported agriculture model she and her family run at Jonai Farm. Tammi Jonas' journey began in academia, where she delved into the complexities of food consumption and its cultural implications. However, her growing concerns about the ethical treatment of animals led her to a pivotal decision: to leave the academic world and embrace farming. One of Tammi's significant achievements is the establishment of a community-supported agriculture (CSA) model. This innovative approach not only supports sustainable farming practices but also fosters a strong community bond, by involving her community in the farming process, Tammi has created a model that benefi