Regenerative Agriculture Podcast

Steven Thompson is the co-founder of Analemma Wines in Mosier, Oregon, where he and his team have transformed a conventional cherry orchard into a vibrant, biodynamic vineyard. With a background in wine and viticulture, Steven focuses on creating a farm that reflects beauty, biodiversity, and intentional design. Through regenerative practices, Steven has eliminated synthetic inputs, transitioned to dry farming, and built soil health using sap analysis, foliar nutrition, and microbial inoculants. His approach has improved vine vigor, reduced pest pressure, and enabled clean native yeast fermentations that capture a true sense of place. In this episode, John and Steven discuss: Transitioning from conventional cherries to biodynamic grapes Attracting pollinators with lavender and flowering hedgerows Managing powdery mildew with balanced nutrition and biologicals Soil improvements that enabled dry farming and deeper roots Using sap analysis to reduce foliar input dependency Boosting disease resistance