Chef's Story

This week on Chef’s Story, we hear the second half of Dorothy’s interview with chef Daniel Patterson, owner of Coi and author of Coi: Stories and Recipes. In this episode, Daniel talks about his passion for opening restaurants and working through the obstacles of maintaining a warm, intimate environment within them. This program has been sponsored by Heritage Foods USA. Image from KQED “I wanted that sense of warmth [in Coi], as if people were coming to my house.” [6:30] “I think we have a culinary language here that’s our own, that’s distinctive.” [15:00] “The fact is that there are never enough hours in the day for me to do what I want to do.” [21:30] —Daniel Patterson on Chef’s StorySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.