Why Food?

David Mawhinney: From Cooking to Carpentry

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Synopsis

Welcome back! Vallery and Ethan speak with David Mawhinney, chef and founder of Franklin + Emily, a children's furniture company. Unlike most of our guests, David has pivoted away from the food industry while using the skills he developed in Michelin-starred kitchens.Why Food? is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.