Que Bola?

In this episode of the Que Bola podcast, I had the pleasure of sitting down with Virginia Otazo, a talented food journalist currently making waves at The Infatuation, one of the most respected food publications in South Florida. We kicked off the conversation by expressing gratitude for the support the podcast has received, emphasizing that this endeavor is driven by passion rather than profit. Virginia shared her journey into the world of food journalism, which began with her background in creative writing. Despite her parents' skepticism about her career choice, she followed her passion and found herself immersed in the restaurant industry. After moving to Washington, D.C., for love, she started working in restaurants, quickly rising through the ranks due to her dedication and love for the craft. Her experiences in various roles, from server to general manager, shaped her understanding of the restaurant business and ultimately led her to her current position at The Infatuation. We delved into the unique ap