The Urban Farm Podcast With Greg Peterson

Pia Maffei on Exploring Clean Eating.Teaching people to recognize clean, healthy food.In This Podcast:Most people perceive food as healthy based on popular buzz words and special labels such as grass-fed or non-GMO, yet, never questioning the source of ingredients. However, Pia Maffei says we should absolutely be asking ourselves this question. Listen in to learn about understanding clean eating, getting smart about deceptive marketing practices, and finding the right path towards living a healthy lifestyle by making the right food choices that work best for us. Pia used to think she was eating clean because she didn’t eat fast food or go to chain restaurants, she cooked mostly at home, ate beef about 3 times a year, and would only go out to eat at fine dining restaurants. In 2013, after a successful 25 years in technology, she opened a small, curated market called Artisan’s Palate in Temecula, California. It quickly attracted many local artisans who were making their products ‘fresh’ and ‘with love’. Ho