Que Bola?

In this episode of the Que Bola Podcast, I had the pleasure of sitting down with two incredibly talented and hard-working creatives from South Florida, Chef Frankie and Soflaaa Guillermo Alfonso. We kicked off the conversation by expressing gratitude for the support I've received from my listeners, emphasizing the importance of community in this one-man band operation. As we delved into their journey, I learned how Frankie and Guillermo came together during the challenging times of the COVID-19 pandemic. They shared the origin story of their food show, La Jama, which was born out of a desire to help local restaurants struggling during lockdowns. Their passion for food and authenticity drove them to create content that not only showcased delicious meals but also supported their community. They emphasized the importance of staying true to their roots and focusing on the Miami food scene, regardless of where they travel. Throughout our discussion, we explored the significance of authenticity in their work. Frank