Peter Von Panda

In this episode, Peter Von Panda put a disposable charcoal grill to the test, cooking up some classic burgers and exploring the pros and cons of Oppenheimer's portable grill. Can it handle the heat of real cooking, or is it just a gimmick? He dives into the setup, lighting process, grilling performance, and unexpected challenges when using a compact grill on the go. Whether you're tailgating, camping, or just curious about disposable grills, this is the ultimate test of convenience and flavor. Join him as he cooks up burgers in the wild and see if this simple solution can truly deliver delicious, well-cooked food. Find out if it's time to toss your traditional grill for something more portable!