Diffusion Science Radio
Chocolate cultured, whole, and traditional
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- More information
Informações:
Synopsis
News of healthier, more sustainable chocolate, and chocolate cultured in a bioreactor. Listen to chef and biochemist Galit Segev from 2011, talk about the science of tempering chocolate. Hosted and produced by Ian Woolf Support Diffusion by making a contribution Support Diffusion by buying venus flytrap Merchandise
