Statesman Shots

[cmg_anvato video=”3932626″] Gather ’round and spoon up (slice up?) some cranberry sauce! American-Statesman food writer Addie Broyles returns to Shots for a segment we’re calling “All Thanksgivings Considered.” Thanksgiving can be wonderful, but also stressful if you approach it as a make-or-break affair. Are “novelty” Thanksgiving foods even a thing? Or at the end of … Continue reading "Statesman Shots #43: Addie Broyles on Thanksgiving stress tactics"