Statesman Shots

Statesman Shots #52: Robyn Metcalfe on the future of food

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Synopsis

[cmg_anvato video=”3928480″] What’s the future of food? That’s what we’re trying to figure out this week on “Statesman Shots.” On Episode 52, food historian Robyn Metcalfe, Director of UT Austin’s Food Lab, joins us to talk about Austin’s effort to solve big food problems. With an oversupply of foodstuffs in the most prosperous areas of … Continue reading "Statesman Shots #52: Robyn Metcalfe on the future of food"