Regenerative Agriculture Podcast

Mike Omeg is a fifth-generation farmer who grew up on a diverse family farm in Oregon, initially producing cherries, hay, cattle, apricots, apples, and wheat. Over time, he honed in on fresh cherry production. The scale of his operation leaped 10x—from 350 acres to 3,600 acres—when he became a partner with Orchard View Cherries, where he is now the director of orchard operations.  Mike’s journey reflects a pragmatic approach to regenerative agriculture, balancing family farm traditions with the economic realities of modern agriculture. By affiliating with Orchard View Farms, he ensured the longevity of his family’s land while integrating vertically to pack and sell fruit directly. In this episode, John and Mike discuss: Scaling regenerative practices from 350 to 3,600 acres using foliar and fertigation methods Joining Orchard View Farms for vertical integration to sustain family farming Focusing on high-impact nutrition with products like SeaGuard and Rejuvenate Abandoning compost and compost tea due