Regenerative Agriculture Podcast

Bob Jones is co-owner and chief executive officer of The Chef’s Garden, a family-owned farm in Huron, Ohio, committed to growing exceptional vegetables. Bob leads the farm’s cutting-edge food safety and food quality programs, helping develop the most reliably healthy and nutritionally dense fresh vegetables. The direction of the farm changed in the 1980s from growing conventional vegetables when his brother, Lee Jones, had an encounter with a chef who asked him if their farm could grow squash blossoms for her restaurant. After that meeting, the family decided to take their farm in a new direction by focusing on the needs and desires of chefs, emphasizing flavor, sustainable farming practices, and quality over quantity. They have worked with chefs for over 40 years and ship produce to all 50 states and 17 countries. They also ship directly to homes in all 50 states and run an on-site retail store. The Chef’s Garden grows a tremendous variety of vegetables, including microgreens, heirloom vegetables, microgree