Regenerative Agriculture Podcast

Cate Havstad-Casad is a regenerative farmer, entrepreneur, and hatmaker. She and her husband operate Casad Family Farms in Central Oregon on 1,400 acres. Over 11 years, their operation evolved from a small organic vegetable farm to a diversified model focused on holistic grazing, grain production, and direct-to-consumer meat sales of beef and pork, driven by necessity after losing 80% of their irrigation water. Cate is also the founder of Havstad Hat Company and Range Revolution, where she handcrafts high-quality, custom felt hats and leather goods, using sustainable and traditional techniques, incorporating cattle hides from her farm to enhance economic viability, reduce waste and reconnect fashion consumers with agriculture. In this episode, John and Cate discuss: The importance of soil health and how it affects everything from food quality to climate resilience Challenges and rewards of running a small farm while balancing business and family life How losing 80% of irrigation water led to a focus on