Unl Beefwatch
Impacts of Increasing Levels of Salt on Intake, Digestion, and Rumen Fermentation with Beef Cattle Consuming Low-Quality Forages
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:22:29
- More information
Informações:
Synopsis
Salt is often used to limit intake of protien supplements to cattle grazing low-quality forages. This research explores the potential impacts of high levels of salt intake on digestion.
